Chef

Aboard M/Y Q, the Chef is central to the charter experience, curating a culinary journey that is as memorable as the destinations themselves. Responsible for designing bespoke menus tailored to each guest’s tastes, dietary preferences, and daily rhythms, the Chef transforms every meal into a personalised occasion, from relaxed breakfasts on deck to elegant multi-course dinners under the stars. Working with the finest seasonal ingredients and sourcing local produce wherever possible, the Chef brings creativity, precision, and variety to every service. Beyond exceptional cuisine, the role also includes planning beach picnics, wellness-focused menus, children’s favourites, and spontaneous requests with effortless ease. From indulgent comfort food to refined gastronomy, the Chef ensures dining aboard M/Y Q is a defining part of the journey.